Integrated ERP for Food Manufacturing
A Strategic Weapon for a Competitive Environment
The food industry involves the commercial movement of food from field to fork. The modern food industry is the result of technological and cultural changes that have occurred over the last 150 years. Today, food manufacturers face significant challenges. Increasing costs, government regulation, safety concerns, low margins, and constantly changing consumer tastes, are a way of life. This white paper explains why an integrated computer system is essential for controlling costs, managing inventory, and meeting government regulation.